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The Summits will be occasions for farmers, ranchers, county planners, the tourism community and others involved to share, learn, and plan together. As a family-owned and operated USDA processing facility, we provide delicatessen, steak, veal, pork, lamb and other specialty meat items nationwide to distributors, chain restaurants, retail foodservice and industrial accounts. Summits will be held in Davis, Petaluma, Modesto and Riverside. Established in 1932, Deli Brands of America has a tradition of quality and value that is unsurpassed.
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The University of California Small Farm Program and UC Cooperative Extension advisors in four California regions are working with local partners to organize Regional Agritourism Summits for everyone involved in California agritourism. Your customers will taste the difference and come back time and time again for products prepared by Deli Brands of America. Each summit was planned by a local team to best reflect the needs of the region, so each will be unique. Participants are invited to bring marketing and organizational information to display and share. Agritourism operators, tourism professionals, county, city and state staff and officials, community organizations, agricultural organizations, tour organizers and all others who are connected to California agritourism are invited to join the conversations. Each summit will be a participatory, all-day session with lunch provided. The University of California Cooperative Extension in San Diego County in collaboration with the California Farm Labor Contractor Association, Zenith Insurance and Wilson Creek Winery and Vineyards invite to join us for the.
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